Hungry Mom Kitchen Makes Gluten-Free Strawberry Shortcake
It’s that time of year again when I just can’t get enough fresh strawberries. The little gems I’ve been buying are plump, juicy, and 100% organic. I use them in fresh fruit smoothies, as a topping on waffles, and sometimes dip them in chocolate sauce. Yum! But my very favorite way to enjoy them—other than plain out of the carton—is in strawberry shortcake.
Strawberry shortcake has an amazing blend of textures and flavors and is great fun to make and eat. If a family member is allergic to strawberries, just substitute another type Continue reading